That doesn't mean I'm not stock piling up on fun and fabulous recipes to try once my girls grace me with some standard size eggs! One great website for egg recipes is about as obvious as they come. We've seen the commercials, we remember the slogan: "the Incredible Edible Egg!" Check out Incredible Egg fun egg facts, amazing recipes and even more reasons to love these protein packed beauties! From their website, I wanted to try their Basic Oven Scrambled Eggs.
Now scrambled eggs are hardly a difficult chore. They only take a few minutes and can be as dressed up or dressed down as you please. In looking at the recipe they list, I can already tell that this wouldn't save me any time in preparing them for my small family of 3. However if I needed to prepare a large batch for a hungry family, and possibly had some stove burners occupied with bacon or sausage or pancakes, this could be a real asset. (I'll post their version exact as it is from the website, however I made some modifications due to having small/medium sized eggs and making a smaller batch.)
- 12 eggs
- 3/4 cup milk
- 1 tsp salt
- 1/4 tsp pepper
- Heat oven to 350 F. Beat eggs, milk, salt and pepper in a bowl until blended.
- Pour egg mixture into a lightly greased 13x9x2 inch baking pan. Bake in 350 F oven until eggs begin to set, about 7 minutes. Leaving pan in oven, pull out oven rack. Gently pull the eggs completely across the bottom and sides of the pan with an inverted turner, forming large soft curds.
- Continue baking. Repeat pulling eggs with a turner a few more times until thickened and no visible liquid egg remains. 12 to 15 minutes. Remove from oven. Serve immediately.
We assembled our ingredients for our half batch, then because my husband was doing the cooking (while I did photography), he decided we should add minced onion. Everything, in a man's mind, is better with onion, isn't it? Never the less, we followed step one plus onion and blended it up.